How can one make commercial-textured bread in a bread machine? - commercial bread machine
I love my Panasonic bread machine, but after a year of trying, I am given to those on the production of wheat bread at home. We do not seem capable of bread, the produce is good for sandwiches. They fall just crumble and sandwiches. Is it possible to reproduce the texture of the supermarket (no bakeries luxury), the whole grain bread (such as Sara Lee)? What makes the trade so elastic and the bread?
Commercial Bread Machine How Can One Make Commercial-textured Bread In A Bread Machine?
3 comments:
Good bread starts with good products. I make my own bread by hand, can I read more than once, at least two loaves. Bread is one of love gone in half an hour, my wife and my two children. Millstone is a product to the increase in gluten flour. King Arthur has a very good recipes and Coversion for bread machines. milled products and chemically enriched flour are not the right way. kingarthurflour.com and treat some of their meals, you can even rival some of the results bakery, with a little practice. King Arthur has even printed some of the recipes on the sacks of flour. Good luck
Glue piece of sandpaper, small stones, foil
My machine is a dandy doorstop. Give it up
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